Keys
Easily choose how spicy you dish is from mild, medium, spicy and hot. If in doubt our staff are always on hand to offer help or advice.
(v) = Suitable for vegetarians.
(n) = Contains nuts.
(g) = Gluten free.
Allergies
PLEASE NOTE: The menu contain allergens, download and view our Allergens Menu.
Some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.
Tapas Menu
1. Wrapped King Prawns (Gung Hom Phaa) (mild)Marinated king prawns wrapped in a light pastry served with Thai sweet chilli sauce.
2. Thai Fish Cakes (Tord Mon Plaa) (medium) (n)Deep-fried Thai style fish cake served with Thai sweet chilli sauce topped with cucumber-carrot pickle and crushed peanuts.
3. Prawn And Chicken Sesame Toast
(Khamom Pang Naa Gung Gai) (mild)Marinated minced prawn and chicken on toast deep-fried with sesame seeds topping served with Thai sweet chilli sauce.
4. Chicken Satay (Gai Satay) (mild) (n)Marinated chicken breast on bamboo skewers served with Thai peanut sauce.
5. Pork Ribs (Gradook Moo) (mild)Marinated pork ribs in Thai style honey sauce topped with sesame seeds.
6. Green Curry (Gaeng Kiew Waan) (medium) (g)Thai green curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil with your choice of meat: chicken, beef, pork or vegetables.
7. Grilled Pork (Moo Ping) (mild) (n) (g) Marinated pork shoulder on bamboo skewers served with Thai peanut sauce.
8. Steamed Wanton Dumpling (Khanom-Jeab) (mild)Marinated minced pork and prawn with water chestnuts wrapped in a wanton pastry served with Thai sweet soya sauce.
9. King Prawns Tempura (Gung Chup Paeng Tord) (mild) (g)Marinated king prawns in Tempura with sesame seeds served with Thai sweet chilli sauce.
10. Jungle Curry (Gaeng Paa) (very hot) (g)A favourite Thai village broth with bamboo shoots, fine beans, broccoli, baby corn, kaempfer, holy basil with your choice of meat: chicken, beef, pork or vegetables.
14. Massaman Curry (Gaeng Massaman) (mild) (n) (g)A mild creamy Thai curry made with potatoes, carrots and peanuts simmered in coconut milk topped with deep-fried onions with your choice of meat: chicken, beef, pork or vegetables.
15. Duck Spring Roll (Por Pia Ped Tord) (mild)Roast duck with carrots, cabbage and onion wrapped in a spring roll pastry, deep-fried served with Thai style hoisin sauce.
17. Vegetable Spring Roll (Por Pia Phak Tord) (mild) (v)Carrots, cabbage, vermicelli wrapped in a spring roll pastry, deep-fried served with Thai sweet chilli sauce.
18. Sweetcorn Cakes (Tord Mon Khao Pod) (mild) (n) (g) (v)Deep-fried Thai style sweetcorn cakes served with Thai sweet chilli sauce topped with cucumber-carrot pickle and crushed peanuts.
19. Red Curry (Gaeng Daeng) (medium) (g)Thai red curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil with your choice of meat: chicken, beef, pork or vegetables.
20. Vegetable Tempura (Phak Chup Paeng Tord) (mild) (g) (v)Mixed vegetables coated in a light batter served with Thai sweet chilli sauce.