Quick Reference

Sharing Platters
Soup
Salad
Curries (Gaeng)
Stir Fry's (Pad)
Sizzling Dishes (Flaming)
Chef Special (Recommended)
Fish
Stir Fried Rice and Noodles
Rices & Noodles

 

Keys

Easily choose how spicy you dish is from mild, medium, spicy and hot. If in doubt our staff are always on hand to offer help or advice.

(v) = Suitable for vegetarians.

(n) = Contains nuts.

(g) = Gluten free.

 

Allergies

PLEASE NOTE: The menu contain allergens, download and view our Allergens Menu.

Some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.


Photograph showing stir fried chicken with pineapple, spring onion, mushroom, water chestnut, cashew nut and lotus seeds, topped with tamarind sauce.

Main Course Menu

 

Sharing Platters

All served with Thai sweet chilli sauce, Thai peanut sauce and pickle cucumber-carrot sauce (n) (g) (v)

£17.50

21. Bangkok Street PlatterChicken wings, chicken balls, fish cakes, vegetable spring rolls and grilled pork.

£17.50

22. Aroi Thai Mixed PlatterChicken satay, pork ribs, wrapped king prawns, vegetable spring roll, chicken and prawn sesame toast.

£16.00

23. Aroi Thai Mixed Vegetable Platter (v)Vegetable spring rolls, sweetcorn cakes, mushroom satay, vegetable tempura and deep-fried bean curd.

 

Soup

Your choice of:
King Prawns £7.50, Chicken £7.00 or Vegetables £6.50

24. Coconut Soup (Tom Khaa) (medium) (g) (v)Mushrooms, chilli and Thai herbs cooked in coconut milk topped with chilli oil and coriander.

25. Thai Soup (Tom Yam) (medium) (g) (v)Hot and sour soup with mushrooms, chilli and Thai herbs topped with chilli oil and coriander.

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Salad


£7.50

26. Cucumber Salad (Som Tam) (medium) (n) (g) (v)Shredded cucumber, carrots, tomatoes and crunched peanuts in a spicy Thai dressing topped with cashew nuts.

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Curries (Gaeng)

Your choice of:
Chicken £11.00, Pork £11.00, Beef £12.00, Squid £12.00, Prawns £13.00, Duck £13.00 or Vegetables with Bean Curd £10.50

27. Green Curry (Gaeng Kiew Waan) (medium) (g) (v)Thai green curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil.

28. Red Curry (Gaeng Daeng) (medium) (g) (v)Thai red curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil.

29. Yellow Curry (Gaeng Garee) (medium) (n) (g) (v)Yellow curry cooked in coconut milk, potatoes, onions, carrots and cashew nuts topped with deep-fried onions.

30. Massaman Curry (Gaeng Massaman) (mild) (n) (g) (v)A mild creamy Thai curry made with potatoes, carrots and peanuts simmered in coconut milk topped with deep-fried onions.

31. Jungle Curry (Gaeng Paa) (very hot) (g) (v)A favourite Thai village broth with bamboo shoots, fine beans, broccoli, baby corn, kaempfer and holy basil.

32. Dry Curry (Panang Curry) (medium) (n) (g) (v)A rich and creamy curry sauce cooked in coconut milk, fine beans, peppers, crushed peanuts topped with kaffir lime leaves.

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Stir Fry's (Pad)

Your choice of:
Chicken £11.00, Pork £11.00, Beef £12.00, Squid £12.00, Prawns £13.00, Duck £13.00 or Vegetables with Bean Curd £10.50

33. Sweet And Sour Stir Fry (Pad Priew Waan) (mild) (g) (v)Stir fried onions, peppers, tomatoes, spring onions and sliced pineapple in Thai sweet and sour sauce.

34. Black Pepper Sauce Stir Fry (Pad Prik Thai Dam) (mild) (g) (v)Stir fried peppers, onions, mushrooms, carrots and spring onions with black pepper sauce.

35. Cashew Nut Stir Fry (Pad Med Ma Muang) (mild) (n) (g) (v)Stir fried cashew nuts, peppers, onions, mushrooms and carrots.

36. Garlic Stir Fry (Pad Gratiem) (mild) (g) (v)Stir fried garlic, onions, celery, mushrooms, carrots and peppers in Thai soy sauce.

37. Ginger Stir Fry (Pad Khing) (mild) (g)Stir fried ginger, mushrooms, peppers, spring onions and carrots in oyster sauce.

38. Oyster Sauce Stir Fry (Pad Naam Man Hoy) (mild) (g)Stir fried mushrooms, carrots, baby corn, onions and peppers in oyster sauce.

39. Thai Basil Stir Fry (Pad Kra Prao) (very hot) (g) (v)A famous Thai stir fry with fresh chilli, garlic, onions, peppers, bamboo shoots, fine beans and holy basil leaves.

40. Chilli Oil Stir Fry (Pad Naam Prik Phao) (medium) (g) (v)Stir fried spring onions, carrots, mushrooms and peppers in Thai chilli oil.

41. Thai Herbs Stir Fry (Pad Chaa) (hot) (g) (v)Stir fried Thai herbs, peppers, bamboo, chilli and Thai basil.

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Sizzling Dishes (Flaming)

Your choice of meat:
Chicken £13.00, Pork £13.00, Beef £13.50, Prawn £14.00, Duck £14.00 or Vegetables with Bean Curd £11.00

42. Stir Fry Sizzling (Kra Ta Ron) (mild) (g) (v)Stir fried peppers, spring onions and tomatoes in red wine sauce on a flaming sizzling platter.

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Chef Special (Recommended)

 

£13.00

43. Chicken Aroi Thai (Gai Aroi Thai) (mild) (n) (g)Stir fried chicken, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds with tamarind sauce topped with roast coconut.

£14.00

44. Duck Aroi Thai (Ped Aroi Thai) (mild) (n) (g)Stir fried duck, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts, and lotus seeds with tamarind sauce topped with roast coconut.

£14.00

45. King Prawns Aroi Thai (Gung Aroi Thai) (mild) (n) (g)Stir fried battered prawn, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts, and lotus seeds with tamarind sauce topped with roast coconut.

£14.00

46. Duck Tamarind (Ped Makharm) (mild) (g)Deep-fried roast duck in a light batter topped with tamarind sauce and sesame seeds.

£17.00

47. Weeping Tiger (Sua Rong Hai) (mild) (g)Grilled marinated beef fillet, onions, broccoli, carrot and cauliflower topped with steak sauce on a sizzling platter served with Thai spicy chilli sauce.

£11.00

48. Aromatic Crispy Duck (Ped Krob) (mild)Quarter duck served with pancakes, onions, carrots, cucumber and leek served with Thai style hoisin sauce.

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FISH

£18.00

49. Plum Sauce Sea Bass (Plaa Nueng Buay) (mild) (g)Steamed boneless sea bass with ginger, Asian mushrooms, spring onions and celery in a plum sauce.

£18.00

50. Sweet And Sour Sea Bass (Plaa Priew Waan) (mild) (g)Deep-fried boneless sea bass in light batter with pineapple, tomatoes, cucumber, spring onions, carrots, and peppers topped with Thai sweet and sour sauce.

£18.00

51. Aroi Thai Sea Bass (Plaa Aroi Thai Lui Suan) (medium) (g)Deep-fried boneless sea bass in light batter with broccoli, celery, carrots, spring onions and spicy Aroi Thai dressing topped with crushed peanuts.

£18.00

52. Dry Curry Sea Bass (Choo Chee Sea Bass) (medium) (g)Deep-fried boneless sea bass in light batter, carrots, onions, peppers, pepper corn cooked in coconut milk topped with a rich and creamy curry sauce and kaffir lime leaves.

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Stir Fried Rice and Noodles

Your choice of:
Chicken £12.00, Pork £12.00, Beef £12.50, Prawns £13.00 or Vegetables with Bean Curd £11.00

53. Stir Fried Rice (Kao Pad) (mild) (g) (v)Stir fried jasmine rice with eggs, chopped onions, peppers and tomatoes in Thai soy sauce.

54. Stir Fried Noodles (Pad Thai) (mild) (n) (g) (v)Stir fried rice noodles with eggs, bean sprouts, spring onions and carrots in a tamarind sauce topped with crunched peanuts and sliced lemon.

55. Stir Fried Vermicelli Noodle (Pad Mee) (mild) (g) (v)Stir fried vermicelli noodles with eggs, broccoli, bean sprouts, and spring onions in a Thai dark soy sauce.

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RICES & NOODLES

 

£3.55

56. Jasmine Rice (Khao Suay)

£3.75

57. Egg Fried Rice (Khao Khai)

£3.95

58. Coconut Rice (Khao Maprao)

£3.95

59. Sticky Rice (Khao Niew)

£3.95

60. Plain Vermicelli Noodles (Sen Mee)

£3.95

61. Plain Egg Noodles (Sen Bamee)

£3.55

62. Chips

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