Keys

Easily choose how spicy you dish is from mild, medium, spicy and hot. If in doubt our staff are always on hand to offer help or advice.

(v) = Suitable for vegetarians.

(n) = Contains nuts.

(g) = Gluten free.

 

Allergies

PLEASE NOTE: The menu contain allergens, download and view our Allergens Menu.

Some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.


Lunch Menu 12pm - 2pm

Includes 1 Starter and 1 Main Course ~ £9.95 per person

Starters (Choice of...)
Prawns and Chicken Sesame Toast (Khamom Pang Naa Gung Gai) (mild)Marinated minced prawn and chicken on toast deep-fried with sesame seeds topping served with a Thai sweet chilli sauce.

Chicken Satay (Gai Satay) (mild) (n)Marinated chicken breast on bamboo skewers served with Thai peanut sauce.

Vegetable Spring Roll (Por Pia Phak Tord) (mild) (v)Carrots, cabbage, vermicelli wrapped in a spring roll pastry, deep-fried served with Thai sweet chilli sauce.

Sweetcorn Cakes (Tord Mon Khao Pod) (mild) (n) (g) (v)Deep-fried Thai style sweetcorn cakes served with Thai sweet chilli sauce topped with cucumber-carrot pickle and crushed peanuts.

Coconut Soup (Tom Khaa) (medium) (g) (v)Mushrooms, chilli and Thai herbs cooked in coconut milk topped with chilli oil and coriander with a choice of chicken or vegetables.

Thai Soup (Tom Yam) (medium) (g) (v)Hot and sour soup with mushrooms, chilli and Thai herbs topped with chilli oil and coriander with a choice of chicken or vegetables.

Main Course (Choice of...)

All served with your choice of meat: Chicken, Pork, Beef or Vegetables with Bean Curd.

Green Curry (Gaeng Kiew Waan) (medium) (g) (v)Thai green curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil.

Red Curry (Gaeng Daeng) (medium) (g) (v)Thai red curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil.

Yellow Curry (Gaeng Garee) (medium) (n) (g) (v)Yellow curry cooked in coconut milk, potatoes, onions, carrots and cashew nuts topped with deep fried onions.

Sweet And Sour Stir Fry (Pad Priew Waan) (mild) (g) (v)Stir fried onions, peppers, tomatoes, spring onions and sliced pineapple in Thai sweet and sour sauce.

Garlic Stir Fry (Pad Gratiem) (mild) (g) (v)Stir fried garlic, onions, celery, mushrooms, carrots and peppers in Thai soy sauce.

Thai Basil Stir Fry (Pad Kra Prao) (very hot) (g) (v)A famous Thai stir fry with fresh chilli, garlic, onions, peppers, bamboo shoots, fine beans and holy basil leaves.

All are served with jasmine rice or egg fried rice.

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