Keys

Easily choose how spicy you dish is from mild, medium, spicy and hot. If in doubt our staff are always on hand to offer help or advice.

(v) = Suitable for vegetarians.

(n) = Contains nuts.

(g) = Gluten free.

 

Allergies

PLEASE NOTE: The menu contain allergens, download and view our Allergens Menu.

Some of the dishes contain traces of nuts, if you have an allergy to nuts or any other foods please let the staff know so that we can prepare the dish to your requirements.


Photograph showing King prawns in fresh green chilli paste and coconut milk with aubergines and sweet basil.

Tapas Menu

 

£5.50

1. Wrapped King prawns (Gung Hom Phaa) (mild)Marinated King prawns wrapped in light pastry served with sweet chilli sauce.

£5.50

2. Thai Fish Cakes (Tord Mon Plaa) (medium) (n)Thai style fish cake deep-fried served with sweet chilli sauce, carrot and cucumber pickle topped with peanut crunch.

£5.00

3. Prawns and Chicken Sesame Toasties
(Khamom Pang Naa Gung Gai) (mild)
Minced prawn and chicken on toast deep-fried sprinkled with sesame seeds served with Thai sweet chilli sauce.

£5.00

4. Chicken Satay (Gai Satay) (mild) (n)Marinated strips of grilled chicken breast served on bamboo skewers served with our rich peanut sauce.

£6.00

5. Pork Ribs (Gradook Moo) (mild)Juicy pork ribs marinated for 24 hours in a rich honey sauce, a messy favourite.

£6.50

6. Green Curry (Gaeng Kiew Waan) (medium)Choice of meat: chicken, beef, pork or squid:
The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs and sweet basil (tapas portion).

£5.00

7. Thai Grilled Pork (Moo Ping) (mild) (n) Four prime pork cuts skewers on bamboo and marinated with garlic, coriander root and Thai herbs for 24 hours before being grilled, served with peanut sauce.

£5.00

8. Golden Bag (Tung Tong) (mild)Thai golden parcels made with pork mince, peas and Thai herbs served with sweet chilli sauce.

£6.00

9. King Prawns Tempura (Gung Chup Paeng Tord) (mild)Succulent King prawns dipped in tempura and sesame mixture and lightly fried served with sweet chilli sauce.

£6.50

10. Jungle Curry (Gaeng Paa) (spicy)Choice of meat: chicken, beef, pork or squid:
The ultimate Thai jungle curry with your choice of meats together with bamboo shoots, Thai basil, green pepper corns, baby corn and aromatic Thai herbs (tapas portion).

£5.00

11. Curry Puff (Kari Puff) (mild)Diced chicken, potatoes, onions, sweet potatoes curry in a puff pastry case served with plum sauce.

£5.50

12. Special Crispy Squid (Plaa Muek Tord) (medium)Bite-sized tender pieces deep fried in a light batter, served with hot and sweet chilli sauce.

£5.50

13. Spicy Spring Roll (Por Pia Phed) (medium)Thin little spring rolls filled with minced pork and curry paste, served with sweet chilli sauce.

£6.50

14. Massaman Curry (Gaeng Massaman) (mild) (n)Choice of meat: chicken, beef, pork or squid
A mild creamy Thai curry dish, made with potatoes and onions simmered in coconut milk with ground peanuts and topped with deep fried onions (tapas portion).

£6.00

15. Spring Roll Duck (Por Pia Ped Tord) (mild)Jumbo spring rolls of roast duck with carrot, cabbage and onion, served with hoisin sauce.

£4.50

17. Vegetable Spring Roll (Por Pia Phak Tord) (mild) (v)Crispy vegetables, vermicelli and a touch of salt and pepper in wafer thin pastry, shallow fried served with sweet chilli sauce.

£5.00

18. Sweetcorn Cakes (Tord Mon Khao Pod) (mild) (v) (n)Thai style fritters made with crunchy sweetcorn, herbs and spices, served with sweet chilli sauce cucumber peanut crunch.

£6.50

19. Red Curry (medium)Choice of meat: chicken, beef, pork or squid. Aromatic Thai red curry cooked in coconut milk, bamboo shoots, peppers, flavoured with Thai herbs and sweet basil (tapas portion).

£5.00

20. Vegetable Tempura (Phak Chup Paeng Tord) (mild) (v)A medley of crunchy, bite-sized vegetables coated in light batter served with sweet chilli sauce.

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